Must Try Loose Meat Burger – Juicy & Tasty
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Ingredients
Adjust Servings
1/2 pound ground beef (or meat of choice) | |
1/2 cup minced white onion | |
Dash of salt and peper to taste | |
1/2 tablespoon oil of choice | |
1 pair of hamburger buns | |
1/2 tablespoon of butter | |
1/2 cup sliced onion (for toppings) | |
1/2 cup shredded lettuce (for toppings) | |
1 tablespoon of yellow mustard (for toppings) |
Directions
1.
Saute it:
In a large skillet on medium heat, sauté minced onions, ground beef, salt and pepper, and simmer until meat is cooked through (or of choice).
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2.
Drain it:
If necessary, drain the extra oil and liquid during cooking to help with browning the meat.
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3.
Time for buns:
On a separate pan, heat up the butter and toast the buns until lightly browned.
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4.
Spread it:
Spread toppings of choice on burger buns. I personally love the loose meat burger with mustard.
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5.
Top it:
Top a heaping spoonful of burger meat on the bun. Top with lettuce and other condiments of choice like spicy jalapenos.
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6.
Enjoy!
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