Jjapaguri (Chapaguri) Noodles with Egg (from Parasite movie)

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Have you seen the Academy awarded movie Parasite? In the movie, the families chow down on a Korean ramen noodle dish called jjapaguri (chapaguri).

Jjapaguri noodles are a combination of the brand Nongshim’s spicy seafood and Chapagetti instant noodles. The Chapagetti is basically the instant version of the Korean jajangmyeon noodles, which are noodles topped with a creamy thick black bean, vegetable, and pork sauce.

The popular noodles are typically made with the noodles from the Nongshim brand. I mixed the spicy seafood noodles with a different brand’s instant jajangmyeon before and the taste was not far from using the original brands. Still very good.

Asian household staple.

Instant ramen noodles are a staple at my home. We grew up eating so many different kinds and from various countries besides Chinese, such as Korean, Hong Kong, Indonesian, and many more.

I made the infamous jjapaguri (aka chapaguri) instant noodles in my own way and topped it with a sunny side up egg and green onions.

Basic steps.

Jjapaguri (actually any instant noodles itself) is so versatile, quick, and easy, you can pretty much pair it with any preferred toppings and protein. Anything is yummy with an egg though, right?

What would you top your instant noodles with? Let me know in the comments below.

Easy instructions.

Get the instant ramen noodles shipped to you fast through Amazon:

– Nongshim Chapaghetti instant noodles: https://amzn.to/2Lg5LLO
– Neoguri spicy seafood instant noodles: https://amzn.to/36tHjOn

For some reason, Korean ramen noodles just taste better in this gold metal pot. The gold pot is very popular in Korean cuisine and seen in many Korean dramas and shows. Get the same one I used here: Gold Ramen Pot

Let me know in the comments below what other items you paired this crowd pleaser with!

⇒ Check out my jjapaguri noodles below and follow the easy directions in the video above: https://youtu.be/ieQ-EwNGBGs

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