Easy Iced Coffee Latte with a Moka Pot
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Ingredients
Adjust Servings
4 teaspoons (depending on size of pot) ground coffee of choice | |
1 cup boiling water | |
1 moka pot of choice | |
1/2 cup milk of choice (optional) | |
1/2 cup of ice (optional) |
Directions
1.
Boil water:
Boil water and fill the bottom half of your Moka pot with boiling water. Fill with water right below the filter hole. Careful not to overfill.
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2.
Connect the moka pot's top and chamber:
Screw on the moka pot’s spouted (top). CAUTION: The bottom chamber will be hot!
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3.
Time to cook:
Place the entire moka pot on the stove set to medium heat.
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4.
Approaching a boil:
When the water in the bottom chamber approaches a boil, the pressure will push a stream of coffee slowly through the upper chamber.
The coffee should flow slowly. If the coffee releases too fast, lower the heat. The coffee is done when you hear a hissing sound.
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5.
Ice and milk:
Pour the coffee into a cup or glass of choice. And then add milk of choice and ice cubes if desired.
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6.
Top with a straw and enjoy!
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Notes
With any recipe, there are a number of ways to create things. Leave a comment below to share your tips and tricks!
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