Garlic Butter Steak Cubes
theleftchef
May 23, 2020
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Ingredients
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| 5 cloves of minced garlic | |
| 3 tablespoon of softened butter | |
| 1 pound of steak (cut of your choice) | |
| 2 tablespoon of cooking oil | |
| Salt and pepper to taste |
Directions
1.
Mince it:
Mince 5 garlic cloves and combine with the softened butter.
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2.
Steak time:
Cut the steak into about 1 inch cubes and add salt and pepper to taste.
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3.
Cook time:
Add oil to a heated pan and add the flavored steak cubes. Constantly flipping the steak until desired tenderness.
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4.
Butter time:
Add the garlic butter mix to the steak and constantly flipping to coat the steak well.
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5.
Done!
Remove from heat and serve the steak over a bed of mash potatoes, veges or sides of choice.
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6.
Enjoy!
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