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    Crispy Garlic Butter Cheese Toast (to die for!)

    Note: Affiliate links are listed below. I get commissions for purchases made through links in this post. I greatly appreciate the support!
    Hello! I looove garlic bread – soft, crispy, cheesey, any of the above I love. Imagine the bread is soft in the center and completely crunches through a toasty crust upon your first bite. Yummy.
    Okay, now throw on some melted gooey cheese on top of this crispiness and you have this ultimate garlic cheese toast that is to die for!

    Easy and Delicious Appetizer

    I make this toast bread as an appetizer to pretty much any dish for my family all the time. Of course this garlic bread is an amazing side dish to past dishes, but it’s delicious with steaks, salads, or for even a snack.
    And the best part is that this garlic toast break takes less than 5 minutes to make including preparation time.
    At my home, this appetizer is long gone before the main course is even served. Even my mom, who is a very finicky eater (she usually only sticks to very specific foods), is a huge fan of this garlic bread.

    Crowd Pleaser

    Her biggest compliment is that the bread is crispy, crunchy, and packed full of flavor on the outside. But the inside is the soft taste of the bread which balances the entire toast with every bite.
    To be honest, this toast can really be paired with any dish or used in a sandwich. I pair the bread with turkey, tomatoes, and spinach for a perfect turkey club sandwich and it was delish! (That was my way of sneaking in more veges.)
    Let me know in the comments below what other items you’ve paired this crowd pleaser with!
    ⇒ Check out my crispy garlic toast recipe below and follow the easy directions in the video above: https://youtu.be/fOZoiKZ3a9M
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    Ingredients

    Adjust Servings
    2 slices of bread of choice
    1/4 cup parmesan cheese (easier to mix if grated)
    1/4 cup cheeder cheese (easier to work with if grated)
    1/2 teaspoon garlic salt
    1/2 teaspoon paprika
    1/2 cup unsalted softened/room temp butter

    Directions

    1.

    Time to whip it:

    In a bowl, whip and mash the room temperature butter.
    Mark as complete
    2.

    Adding ingredients:

    Add the parmesan cheese, cheddar cheese, garlic salt, and paprika to the mashed butter. Mix well to form a chunky spread.
    Mark as complete
    3.

    Spread it:

    Spread the butter mixture over one side of the sliced bread.
    Mark as complete
    4.

    Turn up the heat:

    Preheat a pan or griddle on medium heat.
    Mark as complete
    5.

    Sizzle it:

    Place the bread (spread side down) and fry until the cheese is brown, crispy, and toasty.
    Mark as complete
    6.

    Dig in:

    Remove once toasted to preferred taste and enjoy!
    Mark as complete

    Notes

    With any recipe, there are a number of ways to create things. Leave a comment below to share your tips and tricks!

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