Bell Pepper Steak
theleftchef
October 23, 2021
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Does anyone else find it hard to eat more veges in a day? 
I do.
I do.I read an article that an adult should eat at least 2 to 3 cups of vegetables per day. That is a lot for a meat lover like myself.
That is why this bell pepper steak dish is perfect for meat and vegetable lovers alike. This dish is packed full of all kinds of bell peppers, onions, and garlic.
Eat Your Daily Veges!
Now, I totally understand that bell peppers can be an acquired taste. I know my wife picks them out of any dish if she can help it. But, the juicy steak flavors and the umami soy sauce juices takes over any peppery flavor from the veges.
The aroma of the steak fusing with the bell pepper, onion, and garlic flavors completely makes any picky eaters overcome their distaste for veges.
I used three kinds of bell peppers in this recipe, but you can easily substitute any of them for other veges that are more your’s or your family’s taste. The secret is the coating of the sauce that makes the entire dish taste like juicy steak!
Let me know in the comments below what other items you added or replaced with the veges!
⇒ Check out my bell pepper steak recipe below and follow the easy directions in the video above.
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Ingredients
Adjust Servings
| 1 pound of beef of choice (thinly sliced) | |
| 0.5 yellow bell pepper (sliced) | |
| 0.5 red bell pepper (sliced) | |
| 0.5 orange bell pepper (sliced) | |
| 0.5 red onion (sliced) | |
| 2 green onion (cut into 2 inch lengths) | |
| 1 inch ginger (sliced) | |
| 3 medium garlic cloves (minched) | |
| 1 tablespoon of sesame oil | |
| 2 teaspoons of soy sauce | |
| 1 tablespoon of corn starch | |
| 1 tablespoon of oyster sauce | |
| 1 tablespoon of rice wine (or dry sherry) | |
| 1 teaspoon of dark soy sauce (use regular soy sauce if unavailable) | |
| Salt and pepper to taste |
Directions
1.
Mix the meat:
In a large mixing bowl, marinate the steak with 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice wine, black pepper to taste (I used about 1 teaspoon or less), and 1 tablespoon of cornstarch.
Coat the meat well and set aside.
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2.
Time to heat things up:
Heat up a large nonstick pan over medium and add 1 tablespoon of oil.
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3.
Sear it:
When the oil is hot, add the marinated steak and sear each side for about 3 minutes. Remove the steak from heat to a plate.
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4.
Vege time:
In the same heated pan, add 1 tablespoon of oil, all the green/red/orange bell peppers, red onion, green onion, garlic, and ginger. Mix well and cook until softened (about 2 minutes).
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5.
Sauce time:
Add the garlic, ginger, 1 teaspoon of soy sauce, and 1 teaspoon of dark soy sauce to the pan. Mix well.
Dark soy sauce has a more molasses flavor, but if you don't have dark soy sauce, add another teaspoon of regular soy sauce as substitute.
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6.
Beef time:
Return the beef to the pan and stir until the sauce is glossy over the veges and meat. Cook for about another 2 minutes.
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7.
Salt and peppa:
Add salt and pepper to taste. And then a dash of sesame oil to top it off.
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8.
Enjoy!
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