Must Try Smash Cheeseburger – Full of Flavor
No Reviews
Ingredients
Adjust Servings
1/2 pound of ground beef (20% fat ratio is recommended for more flavor) or meat of choice | |
1 set of burger buns | |
Cheese of choice | |
2 tablespoons of oil of choice | |
1 tablespoon of butter | |
Salt and pepper to taste | |
Onions of choice | |
Lettuce of choice | |
Any burger toppings of choice – ketchup, mustard, pickles, etc. |
Spread Ingredients
2 tablespoons of mayonnaise | |
1 tablespoon of ketchup | |
1 tablespoon of relish |
Directions
1.
Divide and conquer:
Divide ground meat into 2 equal round ball portions (do not form patties).
Mark as complete
2.
Prep the spread:
Prepare the spread by combining the mayonnaise, ketchup, and relish.
Mark as complete
3.
Prepare toppings:
Prepare the toppings of choice like sliced onions, pickles, and other dressings.
Mark as complete
4.
Cook time:
Start cooking by adding butter to a medium to high heated pan.
Mark as complete
5.
Toast it:
Toast the buns until golden brown, then remove from heat.
Mark as complete
6.
Grease it:
In a clean pan, add oil to grease the pan.
Mark as complete
7.
Smash it:
Place the ground beef balls in the center of pan, and smash flat with spatulas until desired thinness.
Mark as complete
8.
Season it:
Season the patties with salt and pepper to taste.
Mark as complete
9.
Flip it:
Flip patties and top with cheddar cheese.
Mark as complete
10.
More cheese please:
Stack the patties and add more cheese, if desired.
Mark as complete
11.
Top it:
Remove the patties from the heat and assemble the burger with desired spread and toppings.
Mark as complete
12.
Enjoy!
Mark as complete
Leave a Reply