Hawaiian BBQ Chicken
theleftchef
November 6, 2021
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Hello! I am back with another Hawaiian inspired dish. This time I took home the taste of their delicious BBQ flavors right into my kitchen.
This marinade sauce is so easy, I whipped it up in a few minutes in between Zoom calls!
Easy and Delicious Main Dish
I used boneless chicken thighs as my source of protein in this dish but any choice of meats can easily be substituted.
I think that is what is so great about barbecue marinade and seasonings; they can be used on any dish. And my family loves a good BBQ dish.
Crowd Pleaser
I have a big secret to reveal about my wife though, she does not like BBQ much. That is unheard of, right?! Who doesn’t love BBQ??
I am such a huge BBQ griller, smoker, you name it. I love all things related to BBQ. But do you know how I please the BBQ naysayers? I make extra good side dishes. But that is for a different time.
Despite her dislikes, my wife thoroughly enjoyed this BBQ chicken. The sweetness of the ketchup and the soy sauce had a pleasant fusion of flavors with the grilled charred flavor.
Let me know in the comments below what are some ingredients in your BBQ marinades!
⇒ Check out my easy bbq marinade recipe below and follow the easy directions in the video above: https://youtu.be/7jgAs73j1OY
⇒ Don’t miss my recipe for the macaroni pasta salad that is the perfect match with this BBQ chicken: https://www.theleftchef.com/recipe/hawaiian-macaroni-pasta-salad/
⇒ Don’t forget to watch and like my Youtube video and subscribe to my channel for more videos in the works: https://bit.ly/2Y3X11I
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Ingredients
Adjust Servings
| 2 pounds of boneless chicken thighs (or meat of choice) | |
| 3 garlic cloves (minced) | |
| 0.25 cup of soy sauce | |
| 0.25 cup of mirin (or sherry) | |
| 0.25 cup of ketchup | |
| 1 tablespoon of rice wine vinegar (or white vinegar) | |
| 1 teaspoon of sesame oil | |
| 1 tablespoon of cooking oil |
Directions
1.
Marinade time:
In a large mixing bowl, combine the 3 minced garlic cloves, 1/4 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of ketchup, 1 tablespoon of rice wine vinegar, and 1 teaspoon of sesame oil. Mix well.
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2.
Marinate it:
Pour the marinade over the chicken meat and cover with wrap. Place the chicken in the refrigerator for a minimum of 2 hours.
Marinating the meat overnight in the refrigerator is preferred to get maximum flavor.
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3.
Grill time:
In a heated pan or grill, cook the chicken for about 7 minutes on each side (depending on your cut of meat) or until the internal temperature reaches 165 degrees.
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4.
Voila!
When the chicken is done cooking, serve with your favorite sides.
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5.
Enjoy!
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