Garlic Broccolini Saute
theleftchef
November 13, 2021
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Ingredients
Adjust Servings
| 1 pound brocollini | |
| 4 cloves of garlic | |
| 1 tablespoon cooking oil | |
| 0.5 teaspoon of red pepper flakes (optional) | |
| 2 tablespoon of water (help with steaming) | |
| Salt and pepper to taste |
Directions
1.
Oil on heat:
Add oil to a heated pan.
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2.
Garlic time:
Add sliced garlic and red pepper flakes to season the oil.
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3.
Vege time:
Add the broccolini, 2 tablespoons of water, and constantly flipping for 1 minute.
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4.
Season it:
Add salt and pepper to taste
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5.
Flip it:
Constantly flipping until desired tenderness.
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6.
Enjoy!
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